Senior Living Cook: Menu-Driven, Flexible Hours

The Crossings at North River; Tuscaloosa (AL); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Medical, dental, vision, life

Paid time off

Growth opportunities

Résumé du poste

The Crossings at North River is seeking a dedicated dietary/kitchen aide to support menu planning, food preparation, and meal service for residents. The role emphasizes sanitation, safe handling of foods, and adherence to dietary guidelines in a senior living setting.

Qualified candidates have at least a high school diploma and prefer a culinary background or related experience. A 40-pound lift requirement and regular mobility are part of the job, with competitive pay and strong team support.

Qualifications

• High school diploma or GED preferred.
• Culinary degree or equivalent work experience preferred.
• At least 1 year of related work experience required, preferably in restaurant or food service environment.
• Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling; must lift up to 40 pounds unassisted.

Responsabilités

• Assist in planning menus.
• Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines.
• Maintain proper sanitation and safety in food preparation areas.
• Assist in cleaning of cooking area and other kitchen equipment and facilities.
• Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
• Perform other duties as assigned by Supervisor.

Connaissances

Menu planning

Food preparation

Sanitation

Equipment cleaning

Dietary compliance

Formation

High school diploma

Culinary degree

1 year food service experience

Mobility and lifting ability

Description du poste

The Crossings at North River is seeking a dedicated dietary/kitchen aide to support menu planning, food preparation, and meal service for residents. The role emphasizes sanitation, safe handling of foods, and adherence to dietary guidelines in a senior living setting.

Qualified candidates have at least a high school diploma and prefer a culinary background or related experience. A 40-pound lift requirement and regular mobility are part of the job, with competitive pay and strong team support.