Cook

ALG Senior; Georgetown (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

The Crossings of Georgetown in Georgetown, SC is seeking a dedicated Cook to join our culinary team. You will prepare nutritious, appetizing meals for residents, following menus and dietary needs.

The role emphasizes teamwork with the Dietary Manager, strict food safety, and timely service. Previous senior living, healthcare, or restaurant kitchen experience is preferred, and compassion for the elderly is valued.

Qualifications

• High school diploma or equivalent is required.
• Experience in senior living, healthcare, or restaurant kitchens preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: cook meals per menus, meet dietary needs and resident preferences.
• Meal Service: serve meals timely with high quality, portion control and presentation.
• Kitchen Maintenance: keep a clean, organized, sanitary kitchen and proper storage.
• Team Collaboration: assist Dietary Manager and train new staff as needed.
• Inventory Control: help track food supplies and report shortages.
• Resident Engagement: accommodate special dietary requests and preferences.
• Regulatory Compliance: follow health, safety and sanitation regulations.

Skills

Food safety

Time management

Team collaboration

Resident care

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Crossings of Georgetown is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Crossings of Georgetown.

Why Join The Crossings of Georgetown?

At The Crossings of Georgetown, we foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents' food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors.