Senior Living Cook & Lead Support — Flexible Hours

Meadow Lakes; Rochester (MN); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision, disability, &

Life insurance

401(k) with match

Paid time off and flexible hours

Employee assistance program and on–dеm

Career growth in a fast-growing team

Job summary

Meadow Lakes in Rochester, MN, is seeking a reliable Cook to support our culinary team in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to ensure high-quality dining for residents, visitors, and staff.

This on-site role requires 2+ years of kitchen experience, ability to follow recipes precisely, and a calm, service-focused attitude. We offer competitive pay and comprehensive benefits.

Qualifications

• High school diploma or GED is required; culinary degree preferred.
• 2+ years in culinary or hospitality services.
• Ability to follow recipes accurately and maintain food safety standards.
• Strong organizational, problem-solving, and teamwork skills.

Responsibilities

• Prepare food according to menu and recipes.
• Assist with serving meals and maintaining dining areas.
• Wash dishes and clean kitchen/dining spaces per schedule.
• Maintain sanitation and food safety; use PPE as required.
• Supervise food requisitions, inventory, and rotation when supervisor is absent.
• Assist and oversee Culinary/Resident Assistants in food prep and dining tasks.
• Report unsafe conditions and respond to alarms or emergencies.
• Participate in staff in-services, meetings, and safety committees.
• Maintain confidentiality of residents and coworkers; file incident reports.

Skills

Culinary experience

Teamwork

Food safety

Follow recipes

Independent work

Supervisory tasks

Calm demeanor

Organizational skills

Education

High school diploma or GED

Culinary Arts degree preferred

Job description

Meadow Lakes in Rochester, MN, is seeking a reliable Cook to support our culinary team in a senior living community. You will prepare meals, maintain kitchen cleanliness, and assist the Culinary Coordinator to ensure high-quality dining for residents, visitors, and staff.

This on-site role requires 2+ years of kitchen experience, ability to follow recipes precisely, and a calm, service-focused attitude. We offer competitive pay and comprehensive benefits.