Senior Living Cook — Flexible Schedule & Growth

Boundary Waters Care Center; Minnesota; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid time off

Health, dental & vision insurance

Ongoing training

Career growth opportunities

Job summary

Boundary Waters Care Center is seeking a skilled Cook to prepare nutritious meals for a senior living community. You will follow planned menus, ensure safety and portioning, and present dishes attractively.

The role supports a welcoming kitchen environment and requires teamwork and adaptability. Ideal candidates have head cook experience, familiarity with dietary needs, and the ability to work independently in a fast-paced kitchen.

Qualifications

• Previous head cook experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to work independently and as part of a fast-paced kitchen team.

Responsibilities

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned, and attractively presented.
• Follow recipes, food safety standards, and community guidelines to a T.
• Assist with food prep, baking, and special meals as needed.
• Maintain cleanliness and organization in the kitchen, storage, and serving areas.
• Monitor food inventory and report supply needs to the Dining Services Director.
• Interact with residents warmly and respectfully during meal service.
• Be flexible and accommodating with resident food preferences or special requests.
• Help with set-up and clean-up for special events, holidays, and themed meals.

Skills

Head cook experience

Food safety awareness

Independence & teamwork

Job description

Boundary Waters Care Center is seeking a skilled Cook to prepare nutritious meals for a senior living community. You will follow planned menus, ensure safety and portioning, and present dishes attractively.

The role supports a welcoming kitchen environment and requires teamwork and adaptability. Ideal candidates have head cook experience, familiarity with dietary needs, and the ability to work independently in a fast-paced kitchen.