Senior Living Cook — From-Scratch Kitchen & Fresh Menus

Cogir USA; Edmonds (WA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, and Life

401K with company match

Free meals at work

Job summary

Cogir Senior Living in Edmonds, WA seeks a dedicated Cook for our community restaurant. You will prepare fresh, nutritious meals from scratch, following seasonal menus and dietary requirements for residents, families, and guests.

Collaborate with the culinary director to create comforting, globally-inspired dishes and a rotating menu using local ingredients. Experience with senior dining and sanitation is valued.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Recipe execution

Dietary accommodations

Culinary creativity

Education

High School Diploma

Culinary School or equivalent

Food Handler Card

Job description

Cogir Senior Living in Edmonds, WA seeks a dedicated Cook for our community restaurant. You will prepare fresh, nutritious meals from scratch, following seasonal menus and dietary requirements for residents, families, and guests.

Collaborate with the culinary director to create comforting, globally-inspired dishes and a rotating menu using local ingredients. Experience with senior dining and sanitation is valued.