Senior Living Cook: Fresh Meals, Warm Service

Liveatlauralparke; Addison (IL); On-site; USD 60,174,000 - 71,635,000; Full time

Job summary

Clarendale of Addison is seeking a hospitality-focused Cook to join our team. This full-time role involves hands-on production cooking in the Community Culinary Services Department, ensuring top-quality service and cleanliness at all times.

Work hours are 10:30 AM to 7:00 PM with weekend availability. Starting pay is $21.00 per hour, based on experience, with preference for restaurant or senior living cooking experience.

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards in kitchen operations.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycles compliant with nutritional criteria and policies.
• Demonstrate speed, accuracy and efficiency in cooking preparation.
• Assist with serving meals and ware washing as necessary.
• Monitor resident feedback on meals and adjust operations accordingly.
• Represent the community in a warm, inviting manner to promote occupancy.

Skills

Cooking experience

Food safety

Education

High school diploma

Culinary degree

Job description

Clarendale of Addison is seeking a hospitality-focused Cook to join our team. This full-time role involves hands-on production cooking in the Community Culinary Services Department, ensuring top-quality service and cleanliness at all times.

Work hours are 10:30 AM to 7:00 PM with weekend availability. Starting pay is $21.00 per hour, based on experience, with preference for restaurant or senior living cooking experience.