Cook/Chef

Liveatlauralparke; Addison (IL); Presencial; USD 60 174 000 - 71 635 000; Tempo integral

Resumo da oferta

Clarendale of Addison is seeking a hospitality-focused Cook to join our team. This full-time role involves hands-on production cooking in the Community Culinary Services Department, ensuring top-quality service and cleanliness at all times.

Work hours are 10:30 AM to 7:00 PM with weekend availability. Starting pay is $21.00 per hour, based on experience, with preference for restaurant or senior living cooking experience.

Qualificações

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsabilidades

• Exemplify cleanliness, sanitation and organizational standards in kitchen operations.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycles compliant with nutritional criteria and policies.
• Demonstrate speed, accuracy and efficiency in cooking preparation.
• Assist with serving meals and ware washing as necessary.
• Monitor resident feedback on meals and adjust operations accordingly.
• Represent the community in a warm, inviting manner to promote occupancy.

Conhecimentos

Cooking experience

Food safety

Formação académica

High school diploma

Culinary degree

Descrição da oferta de emprego

When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Full time 10:30 AM- 7:00 PM with weekend availability

Starting pay $21.00 /hour based on experience

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

Job Info

• Job Identification 40717
• Posting Date 10/08/2026, 04:19 PM
• Job Schedule Full time
• Locations 1651 West Lake St, Addison, IL, 60101, US