Full-Time Cook - Senior Living & Hospitality (10:30–7)

Brandon Wilde; Addison (IL); On-site; USD 24,000 - 34,000; Full time

Job summary

Clarendale of Addison is seeking a hospitality-focused Cook for full-time hours 10:30 AM–7:00 PM with weekend availability. Starting pay is $21.00 per hour, based on experience. Responsibilities include hands-on production cooking, ensuring cleanliness, quality, and compliance with dietary criteria in a community setting.

Qualifications include a high school diploma; culinary degree preferred; at least one year of restaurant or senior living cooking experience. EEO Employer.

Qualifications

• High school diploma is required.
• Culinary degree preferred but not mandatory.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards at all times.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with Nutritional/Dietary criteria.
• Demonstrate speed, accuracy and efficiency in cooking.
• Maintain knowledge across all areas of cooking preparation and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service quality and appearance and adjust procedures accordingly.
• Represent the community in a warm, welcoming manner to support marketing and occupancy goals.

Education

High school diploma

Culinary degree

Job description

Clarendale of Addison is seeking a hospitality-focused Cook for full-time hours 10:30 AM–7:00 PM with weekend availability. Starting pay is $21.00 per hour, based on experience. Responsibilities include hands-on production cooking, ensuring cleanliness, quality, and compliance with dietary criteria in a community setting.

Qualifications include a high school diploma; culinary degree preferred; at least one year of restaurant or senior living cooking experience. EEO Employer.