Cook/Chef sign on bonus

Clarendale of Addison; Addison (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Clarendale of Addison in Addison, IL is seeking a hospitality-focused Cook to join our Community Culinary Services team. This full-time role performs hands-on production cooking and maintains high standards of quality, cleanliness, and resident satisfaction.

Starting pay is $21.00 per hour, with a $1000 sign-on bonus paid after 90 days, and weekend availability required. Candidates should have a high school diploma; culinary degree is preferred and at least one year of cooking experience in a

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation, and organization in all operations.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve menu cycles in compliance with dietary criteria.
• Maintain cooking speed, accuracy, and efficiency.
• Demonstrate knowledge in all cooking preparation and production areas.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service and suggest improvements.

Skills

Customer service

Food preparation

Sanitation

Team collaboration

Education

High school diploma

Culinary degree preferred

Job description

When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Full time 10:30 AM- 7:00 PM with weekend availability

Starting pay $21.00 /hour based on experience and $1000 sign on bonus paid after 90 days

Daily Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer