Senior Living Cook — Fresh, From-Scratch Meals

Cogir Senior Living; Tucson (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral Program

Job summary

Cogir Senior Living in Tucson, AZ, is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working with the culinary director to offer traditional and globally inspired options, using local ingredients and a quarterly seasonal menu.

The role emphasizes from-scratch cooking, adherence to dietary guidelines, and providing exceptional service to seniors. Flexibility for weekends/holidays is required.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card and understanding of kitchen sanitation and food codes.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to health and safety regulations.
• Participate in training sessions including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Reading recipes

Large-batch cooking

Creative cooking

Senior living/healthcare familiarity

Flexible shifts

Education

High School diploma or equivalent

Culinary school (plus)

Food Handler Card

Job description

Cogir Senior Living in Tucson, AZ, is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working with the culinary director to offer traditional and globally inspired options, using local ingredients and a quarterly seasonal menu.

The role emphasizes from-scratch cooking, adherence to dietary guidelines, and providing exceptional service to seniors. Flexibility for weekends/holidays is required.