Senior Living Cook - Create Nutritious, Resident-Driven Menus

Benedictine; Saint Paul (MN); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Paid time off (PTO)

Retirement plan

Medical

Dental

Vision

Education assistance

Job summary

Benedictine is a not-for-profit senior care organization that operates on our four core values Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care.

As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Our robust benefits package includes paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary

Qualifications

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Skills

Good time management

People skills

Enjoys working with senior populations

Quantity food production experience

Job description

Benedictine is a not-for-profit senior care organization that operates on our four core values Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care.

As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Our robust benefits package includes paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary