Senior Living Cook - Create Nutritious Menus & Mentor Team

St. Gabriel's Community; La Crosse (WI); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

PTO

Retirement plan

Education assistance

Job summary

Benedictine Living is seeking a Cook to prepare nutritious, appealing meals for residents in a not-for-profit senior care setting. You will design menus, accommodate resident preferences, and uphold safety standards while participating in ongoing culinary trainings.

The role emphasizes compassion and teamwork in a supportive environment, with a focus on delivering high-quality dining experiences and adhering to IDDSI guidelines where applicable.

Qualifications

• Good time management and people skills.
• Quantity food production experience.
• Knowledge of therapeutic diets and IDDSI guidelines preferred, training available for the right candidate.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and onboarding new hires.

Skills

Time management

People skills

Food production experience

Job description

Benedictine Living is seeking a Cook to prepare nutritious, appealing meals for residents in a not-for-profit senior care setting. You will design menus, accommodate resident preferences, and uphold safety standards while participating in ongoing culinary trainings.

The role emphasizes compassion and teamwork in a supportive environment, with a focus on delivering high-quality dining experiences and adhering to IDDSI guidelines where applicable.