Senior Living Cook — Create Delicious Meals for Residents

Sagora Senior Living; Marietta (OH); In loco; USD 36.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company-paid telemedicine

On-Demand Pay

Health/Dental/Vision/Disability/Life

401(k) with company matching

Paid time off

Tuition Assistance

Descrizione del lavoro

Sagora Senior Living is hiring a Cook at Elison Assisted Living & Memory Care of Marietta, located at 150 Browns Rd. in Marietta, OH. The role involves preparing meals for residents across independent, assisted, and memory care settings, while upholding Sagora’s resident-first, service-focused culture.

The Cook will monitor stock, maintain sanitation, and assist with training of culinary staff. Must have ServSafe and Food Handler’s permits, plus kitchen experience and communication skills.

Competenze

• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• One or more years of experience in a commercial kitchen preferred.
• Ability to prepare specialized dishes for specific diets.
• Excellent verbal and written communication skills with residents and team members.

Mansioni

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in a friendly and courteous manner

Conoscenze

ServSafe Certification

Food Handler's permit

Kitchen experience

Communication skills

Descrizione del lavoro

Sagora Senior Living is hiring a Cook at Elison Assisted Living & Memory Care of Marietta, located at 150 Browns Rd. in Marietta, OH. The role involves preparing meals for residents across independent, assisted, and memory care settings, while upholding Sagora’s resident-first, service-focused culture.

The Cook will monitor stock, maintain sanitation, and assist with training of culinary staff. Must have ServSafe and Food Handler’s permits, plus kitchen experience and communication skills.