Senior Living Cook — Community Kitchen Pro

The Delaney at Georgetown; Georgetown, Northern (TX, KY); Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Access to daily pay

Consistent Scheduling

Eat free every shift

Unlimited $500 employee referral bonus

Employee award program

Paid Time Off

Health, Dental, Vision

Pet Insurance

Great Place to Work awards

Job summary

Delaney at Georgetown is seeking a hospitality focused Cook to join our team in a full-time role. This position provides front-line production cooking in the Community Culinary Services Department and requires maintaining high standards of quality and cleanliness throughout service.

Starting pay is $19.00 per hour with open availability. Perks include daily pay options, consistent scheduling, free meals during shifts, referral bonuses, recognition programs, comprehensive benefits, and more as

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs compliant with nutritional/dietary criteria and prepare diets per policy.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality, quantity, and appearance and suggest operational improvements.
• Represent the community in a warm and inviting manner to create a positive marketing environment.
• Support a culture where business decisions and engagement drive revenue and occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree preferred

Job description

Delaney at Georgetown is seeking a hospitality focused Cook to join our team in a full-time role. This position provides front-line production cooking in the Community Culinary Services Department and requires maintaining high standards of quality and cleanliness throughout service.

Starting pay is $19.00 per hour with open availability. Perks include daily pay options, consistent scheduling, free meals during shifts, referral bonuses, recognition programs, comprehensive benefits, and more as