Cook

Brandon Wilde; Georgetown (TX); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Daily pay access

Consistent scheduling

Free meals

Referral bonuses

Employee awards

Health/Dental/Vision

Pet insurance

Job summary

Delaney at Georgetown, a senior living community, is seeking a hospitality-focused Cook to join our team. This role covers full-scope, hands-on cooking in the Community Culinary Services Department, ensuring quality, presentation, and sanitation.

Starting pay is $19.00 per hour with open availability. We offer daily pay options, consistent scheduling, free meals per shift, and benefits including health, dental, vision, and pet insurance.

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience.

Responsibilities

• Maintain cleanliness and sanitation per standards.
• Prepare and present meals per nutritional criteria.
• Demonstrate speed, accuracy, and efficiency in cooking.
• Support serving and ware washing as needed.
• Visit residents to evaluate food service quality and make improvements.
• Represent community in a warm, inviting manner and support occupancy.

Skills

Cooking

Food safety

Customer service

Education

High school diploma

Culinary degree preferred

Job description

When you work at Delaney at Georgetown, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! #joinourteam

Delaney at Georgetown, is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. #greatplacetowork

Full-time with open availability.

Starting pay $19.00 per hour.

Employee Perks, Programs, and Benefits:

• Access to daily pay if desired
• Consistent Scheduling
• Eat free every shift, with meals from our award-winning dining center!
• Unlimited $500 employee referral bonuses! Bring your friends!
• Employee award program to recognize those who go above and beyond
• Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
• Great Place to Work - We've got the awards to prove it!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer