Cook

Liveatlauralparke

Georgetown (TX)

On-site

USD 22,000 - 31,000

Full time

3 days ago
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Benefits offered by this job

Daily pay access
Consistent scheduling
Free meals on shift
Referral bonuses
Employee award program
Paid time off
Health insurance
Dental insurance
Vision insurance
Pet insurance
Great Place to Work awards

Job summary

Delaney at Georgetown is seeking a hospitality focused Cook to join our team. This full-time role involves hands-on production cooking in the Community Culinary Services Department, upholding high standards of quality and cleanliness, and delivering meals with care to residents.

Starting pay is $19.00 per hour. We offer daily pay options, consistent scheduling, free meals on shifts, generous referral bonuses, PTO, health, dental, vision, pet insurance, and recognized as a Great Place to Work.

Qualifications

  • High school diploma required; culinary degree preferred.
  • Minimum one year restaurant or senior living cooking experience.
  • Full-time with open availability.

Responsibilities

  • Maintain cleanliness, sanitation, and organized work area.
  • Prepare and serve meals according to menu cycles and dietary criteria.
  • Demonstrate speed, accuracy, and efficiency in cooking.
  • Assist with serving meals and ware washing.
  • Visit residents to evaluate food service and provide feedback.
  • Represent the community in a warm, welcoming manner to support marketing and occupancy.
  • Support revenue and occupancy goals through service quality.

Skills

Cooking experience

Education

High school diploma
Culinary degree

Job description

When you work at Delaney at Georgetown, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! #joinourteam

Delaney at Georgetown, is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. #greatplacetowork

Full-time with open availability.

Starting pay $19.00 per hour.

Employee Perks, Programs, and Benefits:
  • Access to daily pay if desired
  • Consistent Scheduling
  • Eat free every shift, with meals from our award-winning dining center!
  • Unlimited $500 employee referral bonuses! Bring your friends!
  • Employee award program to recognize those who go above and beyond
  • Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
  • Great Place to Work - We've got the awards to prove it!
Here are a few of the daily responsibilities of a Cook:
  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

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