Culinary Services Cook – Senior Living Dining

Sonida Senior Living; San Antonio (TX); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

PTO from day one

Paid training

Employee assistance program

Dependent Care FSAs

Job summary

The Waterford on Huebner is a Sonida Senior Living community in San Antonio seeking a Culinary Services Cook. You will plan, prepare, and serve nutritious meals in a timely and sanitary manner, and support the Culinary Services Director.

You will maintain dining standards, ensure portion control and cleanliness, read and follow recipes, and work flexible shifts. Benefits include health/dental insurance, 401k with match, PTO from day one, and paid training.

Qualifications

• High School diploma or equivalent is required.
• Food Service Sanitation Certificate is required per state/local regulations.
• Experience with large-scale meal prep and serving is preferred.
• Ability to read recipes and work in a team; flexible shifts and multi-tasking are required.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in a timely and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to residents including delivery, service, and cleanliness of dining room and kitchen.
• Cleans after preparation and service; maintains work area, pots and equipment.
• Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Supervisory experience

Teamwork

Flexible shifts

Multi-tasking

Effective communication

Education

High School graduate or equivalent

Food Service Sanitation Certificate

Job description

The Waterford on Huebner is a Sonida Senior Living community in San Antonio seeking a Culinary Services Cook. You will plan, prepare, and serve nutritious meals in a timely and sanitary manner, and support the Culinary Services Director.

You will maintain dining standards, ensure portion control and cleanliness, read and follow recipes, and work flexible shifts. Benefits include health/dental insurance, 401k with match, PTO from day one, and paid training.