Senior Living Culinary Cook – Flexible Schedule & Benefits

Sonida Senior Living

Pensacola (FL)

On-site

USD 2,066,000 - 2,755,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life and disability insurance
401k retirement plan

Job summary

The Waterford at Carpenter's Creek, a Sonida Senior Living community in Pensacola, FL, is seeking a dedicated Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in a warm, organized dining room.

This role supports the Culinary Services Director and helps maintain high standards of food safety, presentation, and resident satisfaction in a busy assisted living setting.

Qualifications

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per state requirements.
  • Experience with volume meal preparation and serving for large groups.
  • Some supervisory experience preferred.
  • Ability to read and understand recipes, work in a team, work flexible shifts, handle multiple tasks and communicate effectively.

Responsibilities

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services including service delivery and cleanliness.
  • Clean after preparation and service; clean work areas and equipment.
  • Ensure leftovers are covered, labeled, dated and stored properly.

Skills

Flexible scheduling
Team player
Follow recipes

Education

High School graduate

Tools

Food Service Sanitation Certificate

Job description

The Waterford at Carpenter's Creek, a Sonida Senior Living community in Pensacola, FL, is seeking a dedicated Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in a warm, organized dining room.

This role supports the Culinary Services Director and helps maintain high standards of food safety, presentation, and resident satisfaction in a busy assisted living setting.

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