Senior Living Cook — Benefits Eligible

Spectrum Retirement Communities, LLC; Washington (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Voluntary insurance options

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a full-time kitchen/food-prep team member. The role involves preparing high-quality meals per recipes and dietary requests, under the direction of the Director of Food & Beverage and Sous Chef.

Responsibilities include coordinating food and supply management, ensuring proper storage of leftovers, and maintaining inventories. Eligible staff receive medical, dental, vision, life, and voluntary insurance options, plus 401(k) and paid time off benefits.

Qualifications

• Two years of experience in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with restaurant team members.
• Self-motivated, organized, and professional.
• Able to work independently and handle multiple tasks.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and special diets.
• Coordinate with the Director of Food & Beverage and Sous Chef to manage food and supply planning, storage, and inventories.

Job description

Spectrum Retirement Communities is seeking a full-time kitchen/food-prep team member. The role involves preparing high-quality meals per recipes and dietary requests, under the direction of the Director of Food & Beverage and Sous Chef.

Responsibilities include coordinating food and supply management, ensuring proper storage of leftovers, and maintaining inventories. Eligible staff receive medical, dental, vision, life, and voluntary insurance options, plus 401(k) and paid time off benefits.