Full-Time Cook - Senior Living Kitchen (Medical,401k,PTO)

Spectrum Retirement Communities, LLC.; South Elgin (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC. is seeking a full-time kitchen team member in Illinois to prepare high-quality meals in compliance with recipes and dietary orders.

You will collaborate with the Food & Beverage leadership to secure timely ingredients, manage leftovers, and keep inventories up to date. Requirements include at least two years in a kitchen setting, knowledge of sanitation standards, and strong communication and customer service skills.

Qualifications

• Two years of experience in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Kitchen experience

Sanitation knowledge

Communication skills

Self-motivated

Multi-tasking

Customer service

Job description

Spectrum Retirement Communities, LLC. is seeking a full-time kitchen team member in Illinois to prepare high-quality meals in compliance with recipes and dietary orders.

You will collaborate with the Food & Beverage leadership to secure timely ingredients, manage leftovers, and keep inventories up to date. Requirements include at least two years in a kitchen setting, knowledge of sanitation standards, and strong communication and customer service skills.