Cook - Fresh Prep, Team Kitchen, Daily Pay & Benefits

Spectrum Retirement Communities, LLC; Santa Fe (NM); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Paid Time Off

Holiday Pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC is hiring a kitchen professional to prepare high-quality meals in line with standard recipes and dietary orders. You will work closely with the Director of Food & Beverage and the Sous Chef to manage food and supply, ensure timely prep, proper storage of leftovers, and accurate inventories.

We seek candidates with strong customer service, organization, and the ability to multitask in a fast-paced kitchen environment.

Qualifications

• At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply, ensure items arrive in time, store leftovers safely, and maintain inventories.

Skills

Kitchen experience

Food safety

Team communication

Multitasking

Customer service

Job description

Spectrum Retirement Communities, LLC is hiring a kitchen professional to prepare high-quality meals in line with standard recipes and dietary orders. You will work closely with the Director of Food & Beverage and the Sous Chef to manage food and supply, ensure timely prep, proper storage of leftovers, and accurate inventories.

We seek candidates with strong customer service, organization, and the ability to multitask in a fast-paced kitchen environment.