Senior Living Chef: Craft Healthy, Appealing Meals

Martin Luther Campus; BLOOMINGTON (MN); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability insurance

PTO

Sick time

Tuition reimbursement

Retirement plan

Early wage access

Job summary

Ebenezer seeks a Cook/Chef for Martin Luther Care Center in Bloomington, MN. The role prepares meals using standardized recipes to meet high-quality culinary standards for residents in a senior living community.

You will plate meals for appealing presentation and support a reliable, full-time schedule with day/evening shifts and every-other-weekend duties. Responsibilities include cooking to correct temperatures, portioning, following recipes, preparing bakery items, and assisting with special

Qualifications

• One to Three Years of experience in culinary roles
• Must be 18+ years old
• Food Handlers certification issued by an ANAB-CFP accredited program within 90 days or equivalent

Responsibilities

• Prepare and cook meals per standardized recipes
• Cook foods to specified temperatures and ensure safety
• Follow recipes to ensure quality and nutrition
• Weigh and measure ingredients and portion accurately
• Assemble food for service within scheduled times
• Assist with special events and bakery items
• Complete daily prep sheets accurately
• Maintain production flow and timely service

Skills

Food prep

Food safety

Customer service

Education

Associate of Arts or Vocational/Technical Training - Food Service

Tools

Microsoft Office

Job description

Ebenezer seeks a Cook/Chef for Martin Luther Care Center in Bloomington, MN. The role prepares meals using standardized recipes to meet high-quality culinary standards for residents in a senior living community.

You will plate meals for appealing presentation and support a reliable, full-time schedule with day/evening shifts and every-other-weekend duties. Responsibilities include cooking to correct temperatures, portioning, following recipes, preparing bakery items, and assisting with special