Senior Living Bistro Host & Guest Experience

Atria Senior Living; East Northport (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards (Full Time)

Annual Scores Reward (Full Time)

Health, Dental, Vision, Life Insurance

Retirement Savings Plan / 401(k)

Tuition reimbursement

Job summary

Atria Senior Living’s East Northport community is seeking a Bistro Attendant to serve residents in a warm, efficient bistro setting. You will greet guests, take orders, and execute timely service while maintaining a clean dining area.

Responsibilities include POS operation, closing/opening duties, menu-based meal prep, and promoting grab-and-go items. The role requires at least one year of customer service and POS familiarity, with TIPS training preferred.

Qualifications

• One (1) or more years of customer service experience.
• Basic Computer skills including proficiency in Microsoft Word and Excel.
• TIPS or other alcohol service training.
• Strong organization and time management skills.
• Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.
• Must be able to serve up to twenty (20) residents and guests throughout the meal period.

Responsibilities

• The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant.
• This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.
• Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.
• Correctly use the Point of Sale system to process all orders and payments.
• Correctly open and close the Point of Sale system at the start and finish of each shift.
• Prepare meals from the menu and promote food items and coffee drinks.
• Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.
• Determine Panini specials for the day with help from the chef.
• Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.
• Ensure the Bistro remains clean and orderly.
• Maintain temperature logs and par stock lists on a daily basis.
• May perform other duties as needed and/or assigned.

Skills

Customer service

Time management

Organization

Tray carrying

Food service

Tools

Microsoft Word

Microsoft Excel

Job description

Atria Senior Living’s East Northport community is seeking a Bistro Attendant to serve residents in a warm, efficient bistro setting. You will greet guests, take orders, and execute timely service while maintaining a clean dining area.

Responsibilities include POS operation, closing/opening duties, menu-based meal prep, and promoting grab-and-go items. The role requires at least one year of customer service and POS familiarity, with TIPS training preferred.