Resident Bistro Host & Service Specialist

Atria Senior Living, Inc.; Andover (MA); Vor Ort; USD 19.000 - 25.000; Vollzeit

Zusammenfassung

Atria Senior Living, Inc. is seeking a friendly Bistro Attendant to host and prepare meals for residents in a warm, bistro-style setting.

You will set and clear tables, take orders, and serve guests promptly while upholding high service standards. Responsibilities include using the POS system, opening and closing it for shifts, promoting menu items, maintaining clean, stocked grab-and-go areas, and supporting the chef with daily specials.

Qualifikationen

• One year or more of customer service experience.
• Basic computer skills including Word and Excel.
• TIPS or other alcohol service training.
• Strong organization and time management skills.
• Ability to carry a tray with up to six meals/beverages at once.
• Ability to serve up to twenty residents and guests.

Aufgaben

• Provide superior customer service to ensure guests are satisfied with their meal experience.
• Use the POS system to process orders and payments.
• Open and close the POS system at the start and end of each shift.
• Prepare meals from the menu and promote food items and drinks.
• Ensure grab-and-go is stocked and rotated; back-up is prepared.
• Assist with daily specials for the Panini menu with the chef.
• Maintain a welcoming, outgoing attitude toward diners, residents, and families.
• Keep the Bistro clean and orderly at all times.
• Maintain temperature logs and par stock lists daily.
• May perform other duties as needed and/or assigned.

Kenntnisse

Customer service

Computer skills

TIPS training

Organization

Time management

Tray carrying

Guest capacity

Tools

Microsoft Word

Microsoft Excel

Jobbeschreibung

Atria Senior Living, Inc. is seeking a friendly Bistro Attendant to host and prepare meals for residents in a warm, bistro-style setting.

You will set and clear tables, take orders, and serve guests promptly while upholding high service standards. Responsibilities include using the POS system, opening and closing it for shifts, promoting menu items, maintaining clean, stocked grab-and-go areas, and supporting the chef with daily specials.