Senior Line Cook — Versatile Prep & Station Lead

Coury Hospitality; Carmel (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Coury Hospitality in Carmel, IN is seeking a non-exempt line cook to prepare a variety of foods for breakfast, lunch, and dinner. You will set up and break down your station, follow standard recipes, and ensure food is cooked to quality and safety standards.

You’ll wash and disinfect areas, monitor appliance temperatures, help maintain inventory and food costs, train teammates as needed, and work nights or weekends if required.

Qualifications

• Follow recipes and calculate amounts within recipes.
• Adapt to change, new situations, changes in staffing and procedures.
• Follow verbal and written instructions.
• Maintain food quality no matter what the business and staffing level.
• Make decisions to ensure quality guest service.

Responsibilities

• Prepare foods with various cooking methods to meet production schedules.
• Prep ingredients for cooking, portion, chop, and store food; wash and peel produce.
• Set up, clear and break down workstation; maintain cleanliness.
• Prepare selected foods per recipes and standards; test for doneness; maintain serving temperatures.
• Wash and disinfect kitchen areas, tools, and equipment; monitor appliance temperatures.
• Clean and sanitize storage areas and floors; maintain neatness and organization.
• Report maintenance problems to Supervisor as they occur.
• Follow safety and sanitation policies and corporate environmental procedures.
• Maintain temperature controls and proper storage; manage waste and food cost.
• Continually train and mentor teammates; communicate effectively.

Skills

Recipe following

Food preparation

Safety compliance

Teamwork

Flexibility

Job description

Coury Hospitality in Carmel, IN is seeking a non-exempt line cook to prepare a variety of foods for breakfast, lunch, and dinner. You will set up and break down your station, follow standard recipes, and ensure food is cooked to quality and safety standards.

You’ll wash and disinfect areas, monitor appliance temperatures, help maintain inventory and food costs, train teammates as needed, and work nights or weekends if required.