Senior Line Cook & Toast POS Mentor — Chula Vista

Filetwigbay; Chula Vista (CA); On-site; USD 84,000 - 121,000; Full time

Benefits offered by this job

Mentor program

Benefits designed for life outside JLL

Job summary

JLL in Chula Vista, CA seeks a mid-level Line Cook to manage kitchen operations with Toast POS and inventory know-how. The role emphasizes mentorship, process improvement, and high-quality execution in a fast-paced environment.

Responsibilities include writing runbooks, spotting feedback patterns early, coordinating scheduling and logistics, onboarding teammates, and challenging briefs that don’t align with reality. A strong communicator thrives here.

Qualifications

• Line cooking skills applicable to high-volume operations.
• Ability to think critically when plans don’t fit reality.
• Clear communication to translate kitchen jargon.
• Ability to guide and teach teammates.
• Strong multitasking without sacrificing quality.
• Curiosity and willingness to learn new skills.

Responsibilities

• Write the Toast POS runbook for the next hire.
• Spot patterns in feedback before it becomes a complaint.
• Maintain quality when deadlines pressure shortcuts.
• Coordinate scheduling, resources, and logistics.
• Onboard, mentor, and guide newer team members.
• Surface risks with proposed fixes.
• Hold Chula Vista vendors to our standard.
• Question the brief when it doesn’t match reality.

Skills

Line cooking

Critical thinking

Communication

Teaching others

Multitasking

Curiosity

Hybrid setting

Tools

Toast POS

Inventory management

Job description

JLL in Chula Vista, CA seeks a mid-level Line Cook to manage kitchen operations with Toast POS and inventory know-how. The role emphasizes mentorship, process improvement, and high-quality execution in a fast-paced environment.

Responsibilities include writing runbooks, spotting feedback patterns early, coordinating scheduling and logistics, onboarding teammates, and challenging briefs that don’t align with reality. A strong communicator thrives here.