Senior Line Cook & Prep Specialist

TMR Operations, LLC; Huntington Beach (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Pacific Hospitality Group seeks a motivated Line Cook to join our kitchen team. You will prepare salads, soups, meats and vegetables according to recipes, measure ingredients, and monitor temperatures to ensure quality and safety.

You will work standard shifts, follow health and safety guidelines, wear proper PPE, and support the kitchen in inventory control and ongoing restaurant operations. Six months of experience preferred; culinary training or a Food Handlers Card is a plus.

Qualifications

• Six months of food prep experience or culinary training.
• Basic knowledge of food preparation, cooking and knife handling.
• Ability to perform basic math (add/subtract/multiply/divide).
• Ability to read and comprehend simple instructions, recipes and memos.
• Complete required training as scheduled.
• Must know all applicable health standards and maintain hygiene.

Responsibilities

• Prepares salads, soups, meats and vegetables per recipes; measures ingredients.
• Monitors ovens, broilers and kettles; checks temperatures for quality and safety.
• Maintains sanitation and follows PPE and health standards.
• Assists in controlling food products, leftovers and refrigeration organization.

Skills

Six months food prep experience

Basic knife handling

Basic math skills

Read/understand recipes

Complete required training

Knowledge of health standards

Maintain clean appearance

Education

Culinary training or degree

Food Handlers Card

Job description

Pacific Hospitality Group seeks a motivated Line Cook to join our kitchen team. You will prepare salads, soups, meats and vegetables according to recipes, measure ingredients, and monitor temperatures to ensure quality and safety.

You will work standard shifts, follow health and safety guidelines, wear proper PPE, and support the kitchen in inventory control and ongoing restaurant operations. Six months of experience preferred; culinary training or a Food Handlers Card is a plus.