Senior Line Cook – Luxury Resort Kitchen

Stanly Ranch, Auberge Collection; Napa (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Stanly Ranch, Auberge Collection is seeking a Cook IV to join its Auberge Family. We are looking for a friendly, dependable culinary professional with a genuine passion for food, pride in their work, and the ability to thrive in a collaborative team.

You will contribute to exceptional dining experiences, work with craftsmanship and hospitality, follow recipes, and maintain high standards in a fast-paced luxury kitchen.

Qualifications

• Minimum of two years of culinary experience; luxury hotel and/or high-volume restaurant experience preferred
• Current Food Handler’s Card required (within 30 Days of Hire)
• Ability to follow recipes with minimal supervision while maintaining consistency and quality
• Excellent time management in a fast-paced environment

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up work station according to established expectations
• Execute prep tasks from start to finish
• Work collaboratively with heart of house staff and front of house staff
• Maintain cleanliness of all heart of house work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of heart of house work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Restock items as needed throughout the shift
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Skills

Culinary skills

Time management

Team collaboration

English communication

Job description

Stanly Ranch, Auberge Collection is seeking a Cook IV to join its Auberge Family. We are looking for a friendly, dependable culinary professional with a genuine passion for food, pride in their work, and the ability to thrive in a collaborative team.

You will contribute to exceptional dining experiences, work with craftsmanship and hospitality, follow recipes, and maintain high standards in a fast-paced luxury kitchen.