Senior Line Cook | Lead Prep & Menu Support – Tahoe

CoralTree Hospitality Group; California (MO); On-site; USD 27,552 - 48,216; Full time

Benefits offered by this job

Discounted Palisades Tahoe Ski Pass

Food & beverage discounts

Free rentals on ski gear

Discounted rooms at Hyatt and CoralTree Properties

Group medical benefits

401(k) with company match

Job summary

CoralTree Hospitality Group is seeking skilled culinary professionals for positions of Cook I, Cook II, and Cook III at Everline Resort & Spa in Lake Tahoe. Each role supports exceptional dining experiences, with responsibilities ranging from meal preparation to kitchen management. Candidates should possess relevant experience and a commitment to quality in a vibrant team environment.

Join us in creating unforgettable experiences and providing culinary excellence in a beautiful setting.

Qualifications

• Cook III: Minimum 3-5 years in a high-end hotel, resort, or restaurant.
• Cook II: 1-3 years of culinary experience in a fast-paced kitchen.
• Cook I: Basic culinary skills with a passion for learning.

Responsibilities

• Lead meal preparation and kitchen operations as Cook III.
• Assist in meal preparation for all services as Cook II.
• Perform basic food preparation and support senior cooks as Cook I.

Skills

Leadership skills

Culinary knowledge

Food safety and sanitation

Time management

Multitasking

Job description

CoralTree Hospitality Group is seeking skilled culinary professionals for positions of Cook I, Cook II, and Cook III at Everline Resort & Spa in Lake Tahoe. Each role supports exceptional dining experiences, with responsibilities ranging from meal preparation to kitchen management. Candidates should possess relevant experience and a commitment to quality in a vibrant team environment.

Join us in creating unforgettable experiences and providing culinary excellence in a beautiful setting.