Senior Line Cook - Banquets

White Lodging; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a culinary professional, where you will mentor entry-level cooks and ensure high food quality. Enjoy flexible scheduling and a supportive work environment that promotes personal growth and culinary excellence.

Benefits

Day 1 Medical, Dental, and Vision Insurance

Vacation/Paid Time Off (PTO)

401(k) with Company Match

Tuition Reimbursement

Unlimited Referral Bonuses

Discounts on Hotel Rooms and Dining

Qualifications

• Knowledge of cooking and preparation equipment.
• Ability to stand and move quickly for long periods.

Responsibilities

• Mentor entry-level cooks and apprentices.
• Maintain food and labor costs.
• Follow food handling and storage procedures.

Skills

Cooking Skills

Food Handling

Mentoring

Education

Culinary Education

Tools

Cooking Equipment

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We understand that hospitality, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

* Mentor entry-level cooks and apprentices, along with daily preparation and production of food in their outlet

* Utilize company F&B procedures, health department regulations, and federal guidelines

* Follow proper food handling and storage procedures

* Maintain food and labor costs

* Check freshness of ingredients and ensure all recipes and portion control records are followed

* Be aware of guest feedback scores and work to improve rankings

* Foster a climate of cooperation and respect among coworkers

* Perform other duties as assigned

WHAT YOU'LL BRING

* Knowledge of all cooking and preparation equipment

* Basic cooking skills, e.g., sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.

* Culinary education or apprenticeship preferred but not mandatory

* Ability to stand and move quickly for long periods

Other Information

* DailyPay option

* Day 1 Medical, Dental, and Vision insurance

* Vacation/Paid Time Off (PTO) with rollover

* Complimentary wellness tools

* Unlimited referral bonuses

* 401(k) with company match

* Hostcare Resources healthcare concierge

* Leadership development

* Tuition reimbursement

* Discounts on hotel rooms, dining, and other travel/entertainment experiences

* Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2556