Senior Line Cook

White Lodging

Austin (TX)

On-site

USD 42,000 - 52,000

Full time

36 hours ago
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Benefits offered by this job

Medical, Dental, and Vision insurance
Paid Parental Leave
401(k) with company match
Vacation/PTO with rollover
DailyPay option
Tuition reimbursement
Discounts on hotel rooms and dining

Job summary

White Lodging in Austin is seeking a skilled cook leader to mentor entry-level cooks and supervise daily preparation in our food outlets. You will help maintain recipe accuracy, ensure safety standards, and uphold high quality in line with company procedures. This role emphasizes teamwork, cost control, and fast-paced execution, with opportunities for growth within a premium hospitality portfolio throughout the market.

Qualifications

  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills across sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.

Responsibilities

  • Mentor entry-level cooks and apprentices while overseeing daily preparation and production.
  • Follow F&B procedures, health department regulations, and federal guidelines.
  • Ensure proper food handling and storage procedures at all times.
  • Assist in maintaining food and labor cost standards.
  • Check freshness of foods, ensuring recipes and portions are followed.
  • Monitor guest feedback scores through food quality and service consistency.
  • Foster cooperation and respect among coworkers.
  • Perform other duties as assigned.

Skills

Cooking equipment knowledge
Basic cooking skills
Fast-paced environment
Recipe accuracy

Education

Culinary education or apprenticeship

Job description

Description
Position Information

Location: JW Marriott Austin

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities
What You’ll Do
  • Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Ensure proper food handling and storage procedures are followed at all times.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
  • Monitor and positively influence guest feedback scores through food quality and service consistency.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.
What You’ll Bring
  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.
Other information
What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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