Senior Kitchen Operations Lead - Home Delivered Meals

LifePath

Erving (MA)

On-site

USD 42,000 - 54,000

Full time

12 days ago

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Benefits offered by this job

Generous PTO
Medical Insurance
Dental Insurance
Vision Insurance
Flex Spending
EAP
401k
Bilingual pay differential

Job summary

LifePath in Erving, MA is seeking a Sr. Assistant Manager for the HDM kitchen. This full-time position (30 hours/week) reports to the Kitchen Manager and Nutrition Program Director, overseeing kitchen operations and supervising staff and volunteers in Franklin County and the North Quabbin area.

The role offers strong benefits including PTO, health/dental/vision insurance, Flexible Spending, EAP, 401k, and a 6% pay differential for bilingual skills.

Qualifications

  • Excellent communication skills.
  • Organizational and managerial abilities.
  • Ability to direct staff and volunteers.
  • Knowledge of nutrition and food service techniques.
  • Computer literacy.
  • Driver's license and insured vehicle.
  • Accurate math and recordkeeping.
  • Must be ServSafe certified or willing to certify within 3 months of hire.
  • Dependability and confidentiality.

Responsibilities

  • Assist the Kitchen Manager and fill in for the Manager when absent.
  • Run and print daily reports from the consumer database.
  • Review and update shared Excel sheets.
  • Deliver meals as requested/needed.
  • Finalize daily driver delivery sheets and meal orders.
  • Schedule employees and volunteers in the absence of kitchen manager.
  • Initiate phone trees when program is closed, in absence of the kitchen manager.
  • Assist daily on home delivered meals packing line.
  • Perform other duties as assigned.

Skills

Communication
Organizational skills
Managerial skills
Staff supervision
Nutrition knowledge
Computer literacy
Driver's license
Recordkeeping
ServSafe certification
Confidentiality

Job description

LifePath in Erving, MA is seeking a Sr. Assistant Manager for the HDM kitchen. This full-time position (30 hours/week) reports to the Kitchen Manager and Nutrition Program Director, overseeing kitchen operations and supervising staff and volunteers in Franklin County and the North Quabbin area.

The role offers strong benefits including PTO, health/dental/vision insurance, Flexible Spending, EAP, 401k, and a 6% pay differential for bilingual skills.

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