Senior Kitchen Manager: Lead & Develop Top-Tier Kitchen

Joe's Crab Shack; Daytona Beach (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

401(k)

Paid time off

Bonus potential

Job summary

Joe's Crab Shack in Daytona Beach, FL is seeking a Senior Kitchen Manager to lead a high-energy kitchen, mentor staff, and drive food quality and cost controls.

You'll manage a back-of-house team in a fast-paced, full-service environment, uphold sanitation standards, and partner with leaders to deliver outstanding guest experiences and operational results. Strong leadership and a proven track record are required.

Qualifications

• 5+ years in culinary management in a full-service setting.
• 2+ years as an Executive Chef or higher role.

Responsibilities

• Lead back-of-house operations with hands-on management.
• Develop and mentor kitchen staff.
• Achieve labor and cost control targets.
• Oversee inventories and food safety compliance.

Skills

Culinary management

Executive Chef experience

Leadership

Staff supervision

Inventory controls

Job description

Joe's Crab Shack in Daytona Beach, FL is seeking a Senior Kitchen Manager to lead a high-energy kitchen, mentor staff, and drive food quality and cost controls.

You'll manage a back-of-house team in a fast-paced, full-service environment, uphold sanitation standards, and partner with leaders to deliver outstanding guest experiences and operational results. Strong leadership and a proven track record are required.