High-Volume Kitchen Manager — Seafood Excellence

The Post Oak; Branson (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Amusements and hotels discounts

Health benefit plans

Dental & vision

Voluntary life & short-term disability

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Joe's Crab Shack in Branson, MO is seeking a Kitchen Manager to lead a fast-paced, high-energy kitchen and uphold bold, craveable seafood standards.

You will drive guest satisfaction, manage back-of-house operations, control labor and costs, and mentor a team to perform at peak levels during every shift. A culinary background and strong leadership are essential for success in this role.

Qualifications

• Minimum 2 years of kitchen management in a full-service, high-volume dining establishment.
• Strong back-of-house operations knowledge including staff supervision, inventory controls and food/labor cost.
• Excellent communication, leadership, and conflict-resolution skills.
• Stable and progressive work history; strong work ethic; culinary program graduate is a plus.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back of house staff, including training and follow-up.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization per OSHA regulations.

Skills

Kitchen management

Leadership

Communication

Conflict resolution

Attention to detail

Staff training

Education

Culinary degree (preferred)

Job description

Joe's Crab Shack in Branson, MO is seeking a Kitchen Manager to lead a fast-paced, high-energy kitchen and uphold bold, craveable seafood standards.

You will drive guest satisfaction, manage back-of-house operations, control labor and costs, and mentor a team to perform at peak levels during every shift. A culinary background and strong leadership are essential for success in this role.