Energetic Restaurant Manager — Lead Bold Service

Joe's Crab Shack; Galveston (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental, vision, life insurance

Short term disability

401(k)

Paid time off

Bonus potential

Job summary

Joe's Crab Shack is seeking a Restaurant Manager to lead a lively, high-volume dining team in Galveston, TX. The role emphasizes personality, momentum during peak shifts, and inspiring bold, crave-worthy service that turns meals into celebrations.

Expect extensive training, growth opportunities, and competitive benefits designed for a fast-paced, guest-focused environment. The position requires proven restaurant management experience, strong cost control and labor skills, and a passion for

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example style.
• Leads and motivates employees to maintain cost control and labor management.
• Inspects the establishment to ensure safety, health, and liquor standards compliance.
• Ensures daily sales summaries, petty cash forms, and payroll records are accurate.

Skills

Front of house

Financial management

People leadership

Labor management

Conflict resolution

Customer service

Team motivation

Job description

Joe's Crab Shack is seeking a Restaurant Manager to lead a lively, high-volume dining team in Galveston, TX. The role emphasizes personality, momentum during peak shifts, and inspiring bold, crave-worthy service that turns meals into celebrations.

Expect extensive training, growth opportunities, and competitive benefits designed for a fast-paced, guest-focused environment. The position requires proven restaurant management experience, strong cost control and labor skills, and a passion for