Restaurant Manager

The Post Oak; Galveston (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Dental and vision

Life insurance

Short-term disability

FSA

401(k)

Paid time off

Bonus potential

Job summary

Joe's Crab Shack in Galveston, TX is seeking a Restaurant Manager who can lead with personality, keep momentum during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time.

The role emphasizes guest satisfaction, hands-on leadership, cost control, and compliance with health and safety standards. Benefits include extensive training, career development, dining discounts, health plans, retirement options, paid time off, and a monthly discretionary bonus.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Restaurant management

Front of house knowledge

Financial acumen

Interpersonal skills

Job description

Overview

Bring the energy. Serve the fun.

At Joe'S Crab Shack, we’re all about good vibes, great seafood, and unforgettable guest experiences. We’re looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you’ll fit right in at Joe's.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.