Kitchen Manager & Chef: Lead Back-of-House Excellence

Kirkendoll Management, LLC; New Orleans (LA); On-site; USD 45,000 - 55,000; Full time

Job summary

Kirkendoll Management, LLC is seeking a Kitchen Manager/Chef in New Orleans, Louisiana. Responsible for managing back-of-house schedules, vendors, and ensuring high-quality food production according to company standards. Candidates must have 2+ years of sous chef experience, manage a team effectively, and preferably hold a culinary or four-year degree.

The position offers a full-time schedule, which may include weekends and holidays. A positive attitude and leadership skills are essential for a favorable kitchen environment.

Qualifications

• Minimum 2 years of experience as a sous chef.
• Experience in managing a kitchen team essential.
• Four-year degree and Culinary Degree preferred.

Responsibilities

• Manage all back-of-house operations efficiently.
• Supervise food preparation for high-quality outcomes.
• Maintain strict sanitation and safety standards.
• Ensure effective execution of all menus.
• Provide ongoing feedback to kitchen staff.

Skills

Sous chef experience

Team management

Food quality assurance

Sanitation and safety standards

Guest service

Education

Four-year degree

Culinary Degree

Job description

Kirkendoll Management, LLC is seeking a Kitchen Manager/Chef in New Orleans, Louisiana. Responsible for managing back-of-house schedules, vendors, and ensuring high-quality food production according to company standards. Candidates must have 2+ years of sous chef experience, manage a team effectively, and preferably hold a culinary or four-year degree.

The position offers a full-time schedule, which may include weekends and holidays. A positive attitude and leadership skills are essential for a favorable kitchen environment.