Part-Time Sous Chef — High-Volume Venue Kitchen Lead
Live Nation, Inc
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Job summary
Live Nation, Inc. in New Orleans is seeking a part-time Sous Chef to lead kitchen operations at Fillmore New Orleans. You will work with the Executive Chef to ensure high-quality, timely meals, manage inventory, and maintain safety standards in a fast-paced entertainment venue.
The role requires a minimum of three years in kitchen management, strong cost controls, leadership, and hands-on cooking. Proficiency in Excel and Micros is preferred, and a college degree is preferred.
Job description
Live Nation, Inc. in New Orleans is seeking a part-time Sous Chef to lead kitchen operations at Fillmore New Orleans. You will work with the Executive Chef to ensure high-quality, timely meals, manage inventory, and maintain safety standards in a fast-paced entertainment venue.
The role requires a minimum of three years in kitchen management, strong cost controls, leadership, and hands-on cooking. Proficiency in Excel and Micros is preferred, and a college degree is preferred.
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