Senior Kitchen Manager

The Post Oak; Corpus Christi (TX); On-site; USD 65,000 - 80,000; Full time

Job summary

Join a leading dining establishment as a Senior Kitchen Manager / Executive Chef in Corpus Christi. You'll be responsible for guest satisfaction, overseeing kitchen operations, staff management, and ensuring the highest quality culinary standards. An exciting opportunity for a passionate leader in the culinary field!

Benefits

Extensive and well-rounded training program

Continued career development opportunities

Generous employee discounts on dining and retail

Multiple health benefit plans

Dental, vision, life, and disability benefits

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 5 years of Culinary Management experience.
• 2 years as a Senior Kitchen Manager / Executive Chef.
• Stable and progressive work history.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Manage back of house staff in a high-volume kitchen.
• Achieve or exceed budgeted labor costs.

Skills

Leadership

Communication

Conflict Resolution

Attention to Detail

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Senior Kitchen Manager / Executive Chef in a full-service, high-volume dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $65,000.00 - USD $80,000.00 /Yr.