Kitchen Manager

The Post Oak; Corpus Christi (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead a high-volume kitchen. This role involves ensuring guest satisfaction through exemplary management, training back of house staff, and maintaining high standards of food quality and sanitation. The ideal candidate will have a proven track record in kitchen management, with a strong focus on cost control and staff supervision. Join this dynamic team and take your culinary management skills to the next level in a supportive environment that values growth and development.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• 2+ years of Kitchen Management experience in high-volume dining.
• Strong attention to detail in back of house operations.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Assist in managing back of house staff and training.
• Oversee inventories and maintain sanitation procedures.

Skills

Kitchen Management

Staff Supervision

Inventory Controls

Food Cost Management

Labor Cost Management

Sanitation Procedures

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality