Chef Manager - Schreiner University

Aramark; Texas; On-site; USD 50,000 - 75,000; Full time

Job summary

A leading company is searching for a Chef Manager to join their team at Schreiner University. The role focuses on culinary expertise, customer service, and managing kitchen personnel while ensuring food quality and safety. This position offers growth opportunities in a dynamic work environment with responsibilities that may evolve as needed.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.

Responsibilities

• Train and manage kitchen personnel and supervise all related culinary activities.
• Select and develop recipes, standardize production recipes to ensure consistent quality.
• Ensure proper equipment operation and maintenance, and uphold safety and sanitation in the kitchen.

Skills

Communication

Problem Solving

Culinary Skills

Team Management

Education

Culinary Degree

Post-High School Education

Job description

**Job Description**

We know that a Chef's job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager at Schreiner University who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company programs.

Just like you, we’re passionate about everything we do, and we’ll ensure you have the right growth opportunities to reach the peak of your career.

**Job Responsibilities**

1. Train and manage kitchen personnel and supervise all related culinary activities
2. Estimate food consumption and requisition or purchase food
3. Select and develop recipes, standardize production recipes to ensure consistent quality
4. Establish presentation techniques and quality standards, plan and price menus
5. Ensure proper equipment operation and maintenance, and uphold safety and sanitation in the kitchen
6. Oversee catering events and provide culinary instruction or demonstrations as needed

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of food principles and practices
• Experience managing people and solving problems
• Excellent communication skills (oral, reading, writing)

#FS-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity and non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions daily through food and facilities services in 15 countries. We believe in developing talents, fueling passions, and empowering growth. Learn more about careers at http://www.aramarkcareers.com or connect with us on social media.