Senior Kitchen Leader - High-Volume Excellence & Growth

The Post Oak; Daytona Beach (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/vision

401(k)

Paid time off

Bonus potential

Job summary

Joe's Crab Shack in Daytona Beach, FL is seeking a Senior Kitchen Manager to lead a fast‑paced, high‑volume kitchen. You will develop and mentor staff, drive food quality and guest satisfaction, and manage cost centers while upholding safety and sanitation standards.

The role emphasizes hands-on leadership, talent development, and strong operational results, with opportunities for growth within the brand.

Qualifications

• 5+ years in culinary management, 2+ years as Executive Chef in high-volume dining.
• Proven ability to supervise back‑of‑house teams and control costs.
• Strong communication, leadership and conflict-resolution skills.

Responsibilities

• Lead daily kitchen operations and mentor the culinary team.
• Ensure guest satisfaction with high food quality and consistency.
• Manage labor costs, inventories, and supplier relationships.
• Champion sanitation and safety in line with standards.
• Drive budget results and ensure timely execution of plans.

Skills

Leadership

Conflict resolution

Communication

Team development

Labor cost management

Inventory management

Job description

Joe's Crab Shack in Daytona Beach, FL is seeking a Senior Kitchen Manager to lead a fast‑paced, high‑volume kitchen. You will develop and mentor staff, drive food quality and guest satisfaction, and manage cost centers while upholding safety and sanitation standards.

The role emphasizes hands-on leadership, talent development, and strong operational results, with opportunities for growth within the brand.