Senior Ingredient Sourcing & Procurement Leader

Aston Carter

Jacksonville (FL)

On-site

USD 180,000 - 220,000

Full time

3 days ago
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Benefits offered by this job

Great benefits
20% bonus structure
PTO
Health, dental, and vision

Job summary

Aston Carter is seeking an experienced procurement leader to develop and execute sourcing strategies for multiple ingredient categories in Jacksonville, FL. This permanent onsite role focuses on balancing cost, quality, supply continuity, and sustainability across domestic and global networks.

You will lead supplier relationships, negotiate favorable terms, and drive cost savings while maintaining quality and service standards.

Qualifications

  • 8-12+ years of progressive experience in strategic sourcing, procurement, category management, or supply chain leadership.
  • Proven experience sourcing food ingredients, agricultural commodities, or direct materials within the food, beverage, or agribusiness industries.
  • Demonstrated success negotiating complex supplier agreements and managing strategic supplier relationships.
  • Strong knowledge of commodity markets, ingredient pricing, spend management, and procurement best practices.
  • Experience driving cost savings, supplier performance improvements, and supply chain risk mitigation initiatives.
  • Understanding of food safety regulations, sustainability programs, and responsible sourcing practices.
  • Experience supporting QSR, fast-casual, foodservice, or consumer packaged goods (CPG) organizations is highly preferred.
  • Strong analytical, financial, negotiation, communication, and leadership skills.
  • Proficiency with Excel and procurement-related systems.

Responsibilities

  • Develop and execute sourcing strategies for multiple ingredient categories, balancing cost, quality, supply continuity, and sustainability.
  • Monitor global commodity and ingredient markets to identify pricing trends, supply risks, and sourcing opportunities.
  • Lead supplier identification, evaluation, qualification, and performance management activities.
  • Build and maintain strong relationships with suppliers, co-manufacturers, and broker partners.
  • Negotiate supplier agreements and contracts to secure favorable commercial terms and mitigate business risk.
  • Drive cost savings and cost optimization initiatives while maintaining quality and service standards.
  • Manage ingredient sourcing activities across domestic and global supply networks.
  • Partner with Supply Chain, Operations, Quality, R&D, Culinary, Sales, Marketing, and Finance teams to support business objectives and new product initiatives.
  • Ensure ingredient availability and supply readiness for existing products and future product launches.
  • Support innovation and commercialization efforts through close collaboration with product development and culinary teams.
  • Develop and implement risk mitigation strategies to address supply disruptions and market volatility.
  • Champion sustainable and ethical sourcing practices while ensuring compliance with food safety and regulatory requirements.
  • Lead procurement process improvements and optimize the use of ERP, SRM, RFx, and other sourcing technologies.
  • Utilize reporting, analytics, and market intelligence to improve decision-making and procurement performance.
  • Manage significant ingredient spend and contribute to overall business profitability.

Skills

Procurement
Sourcing strategies
Purchasing
Strategic sourcing
Category management
Commodity strategy
Supplier negotiations
Raw materials
Ingredients
Demand planning
Forecasting
Market trends
Supply chain
Quality control
Purchase orders
Contract negotiations
Contract management
Vendor management
Supplier performance
Cost savings
Risk management
Process improvement
R&D
New product development
Food safety
ERP system
Food manufacturing

Tools

ERP
SRM
RFx

Job description

Aston Carter is seeking an experienced procurement leader to develop and execute sourcing strategies for multiple ingredient categories in Jacksonville, FL. This permanent onsite role focuses on balancing cost, quality, supply continuity, and sustainability across domestic and global networks.

You will lead supplier relationships, negotiate favorable terms, and drive cost savings while maintaining quality and service standards.

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