Senior Hospital Cook II — Lead Food Production & Service

Salinas Valley Health; Salinas (CA); On-site; USD 51,000 - 56,000; Full time

Job summary

Salinas Valley Health in Salinas, CA is seeking a Cook to join the Nutritional Services team. You will prepare food on a timely basis in sufficient quantity and quality, operate standard kitchen equipment, and ensure compliance with sanitation and safety standards.

Requirements include a high school diploma or GED, a California Food Handler Card, a valid driver's license, and at least five years in food production with three years as a cook.

Qualifications

• A minimum of a high school diploma or GED.
• A California Food Handler Card meeting ASTM standards.
• Valid Driver’s License required.
• Five years’ experience in food production and three years’ experience as a cook.

Responsibilities

• Prepares food on a timely basis in sufficient quantity and quality.
• Operates standard kitchen equipment and utensils.
• Complies with hospital and department policies and procedures.
• Maintains clean and sanitary work areas and equipment.
• Participates in ongoing educational activities and uses supplies cost-effectively.
• Performs other duties as assigned.

Skills

Food preparation

Sanitation practices

Quality control

Education

High school diploma or GED

Job description

Salinas Valley Health in Salinas, CA is seeking a Cook to join the Nutritional Services team. You will prepare food on a timely basis in sufficient quantity and quality, operate standard kitchen equipment, and ensure compliance with sanitation and safety standards.

Requirements include a high school diploma or GED, a California Food Handler Card, a valid driver's license, and at least five years in food production with three years as a cook.