Cook II: Nutritious Menus & Safe Kitchen Leadership

Turning Point of Central California; Bakersfield (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision

Pension fund

Paid professional development

Career growth opportunities

Mileage reimbursement

Job summary

Turning Point of Central California, Inc. seeks a Cook to prepare and cook quality meals for residents in accordance with contracts and health guidelines. You will follow approved menus, ensure safety, and maintain clean kitchen and dining areas.

The role requires high school diploma, California Food Handlers Card, and ability to manage inventories and assist residents with food prep. This position includes daily food service responsibilities and adherence to budget and safety standards.

Qualifications

• High School Diploma or GED with at least 1 year of culinary experience.
• California Food Handlers Card required.
• CPR/First Aid training preferred.
• Ability to follow approved menus and nutritional guidelines.

Responsibilities

• Prepare and cook meals per approved menus and dietary needs.
• Develop and submit meal plans and pre-approve menus.
• Conduct daily safety and sanitation inspections.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Manage inventory and storage, procure supplies weekly.
• Receive and label food items per health requirements.
• Taste test meals and perform sampling for safety.
• Assist residents with food preparation when needed.
• Follow safety procedures for knives and equipment.

Skills

Culinary skills

Food safety awareness

Menu interpretation

Inventory management

Teamwork

Communication

Education

High School Diploma or GED

Tools

Office 365

Teams

Zoom

Job description

Turning Point of Central California, Inc. seeks a Cook to prepare and cook quality meals for residents in accordance with contracts and health guidelines. You will follow approved menus, ensure safety, and maintain clean kitchen and dining areas.

The role requires high school diploma, California Food Handlers Card, and ability to manage inventories and assist residents with food prep. This position includes daily food service responsibilities and adherence to budget and safety standards.