Senior Healthcare Dining Services Director (Multi-Site)

Compass Healthcare; Jacksonville (FL); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Systems Director of Dining Services to provide strategic leadership across food service operations within a healthcare system. This senior role oversees patient care, retail, cafeteria and catering, with responsibility for quality, sanitation, and infection control across all sites.

The ideal candidate will have extensive hospital foodservice management experience, strong budgeting skills, and proven leadership abilities to drive

Qualifications

• B.S. Degree in Food Services Technology/Management or related field or A.A. Degree plus seven years of directly related experience preferred.
• Minimum of seven plus years of hospital or adult home/care experience preferred, depending upon formal degree or training.
• Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable.
• Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control.

Responsibilities

• Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites
• Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites
• Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met
• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
• Leads team of Directors within the system
• Manages system budget
• Other duties as assigned

Skills

Leadership

Budgeting

Communication

Foodservice management

P&L accountability

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree plus seven years of related experience

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Systems Director of Dining Services to provide strategic leadership across food service operations within a healthcare system. This senior role oversees patient care, retail, cafeteria and catering, with responsibility for quality, sanitation, and infection control across all sites.

The ideal candidate will have extensive hospital foodservice management experience, strong budgeting skills, and proven leadership abilities to drive