Senior Front-of-House Manager: Lead Training & Guest Experience

P.F. Chang's

Knoxville (TN)

On-site

USD 61,250 - 81,250

Full time

14 days+
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Benefits offered by this job

Medical Benefits
Dental Benefits
Vision Benefits
401(k)
Paid Time Off
Management Training
Employee Referral Program

Job summary

P.F. Chang's in Knoxville, TN is hiring immediately for a senior restaurant management role overseeing front-of-house operations in a fast-paced, high-volume setting. This is a full-time, salaried position with growth opportunities within a renowned restaurant brand.

The Senior Restaurant Manager leads staff, ensures safety and service standards, and drives guest satisfaction while upholding company procedures and guest experience expectations.

Qualifications

  • 3+ years of experience in restaurant management.
  • Must possess a valid driver’s license to perform occasional duties and travel between locations.
  • Experience in a hands-on, fast-paced, high-volume environment.
  • Experience mentoring and training hourly team members.
  • Strong communication skills with the ability to resolve conflict and provide direction to teams.

Responsibilities

  • Supervises and facilitates training of all Hospitality Team Members.
  • Articulates clearly to Team Members, other Management, and Guests.
  • Develops schedules for all Hospitality Team Members.
  • Holds pre-shift meetings to provide daily focus and direction for staff.
  • Holds front of house staff accountable for dress code standards.
  • Ensures compliance with state safety and sanitation guidelines.
  • Supports the execution of inventory and cost controls.
  • Manages check-outs for all Hospitality staff and ensures guest service excellence.
  • Maintains a clean and safe environment for Team Members and Guests.

Job description

P.F. Chang's in Knoxville, TN is hiring immediately for a senior restaurant management role overseeing front-of-house operations in a fast-paced, high-volume setting. This is a full-time, salaried position with growth opportunities within a renowned restaurant brand.

The Senior Restaurant Manager leads staff, ensures safety and service standards, and drives guest satisfaction while upholding company procedures and guest experience expectations.

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