Senior Food Service Lead - Onsite, Rotating

Spaulding Hospital - Boston and Cambridge; Boston (MA); On-site; USD 26,000 - 37,000; Part time

Job summary

The Spaulding Rehabilitation Hospital Corporation in Massachusetts is seeking a per diem food service professional to prepare and serve foods in onsite environments. The role leads junior staff and supports nutrition services at Mass General Brigham facilities, with rotating shifts and duties across a hospital kitchen setting.

Qualifications include a High School Diploma, 5–7 years in food service, ServSafe certification preferred, and the ability to work independently or as part of a team.

Qualifications

• Ability to work independently but also be a team player.
• Physically capable of long periods of standing, walking and lifting 50 pounds or more.
• Directly related experience: 5-7 years in food service.
• ServSafe Food Handler Certification preferred.

Responsibilities

• Assign and monitor work to ensure all food items are prepared correctly and within timeframes.
• Prepare items according to standardized recipes and methods.
• Present food at correct temperature with proper garnishment.
• Cut and arrange desserts as required.
• Wash, trim, cut and pan meats and vegetables.
• Store, seal, and label food for storage.
• Maintain cleanliness and storage of prep equipment and utensils.
• Assist in organizing refrigerators, freezers and storage rooms.

Skills

Teamwork

Independent work

Physical stamina

Education

High School Diploma or equivalent

Job description

The Spaulding Rehabilitation Hospital Corporation in Massachusetts is seeking a per diem food service professional to prepare and serve foods in onsite environments. The role leads junior staff and supports nutrition services at Mass General Brigham facilities, with rotating shifts and duties across a hospital kitchen setting.

Qualifications include a High School Diploma, 5–7 years in food service, ServSafe certification preferred, and the ability to work independently or as part of a team.