Senior Food Scientist, Applications - Egg Replacer & Bakery

The EVERY Company; Daly City (CA); On-site; USD 115,000 - 135,000; Full time

Benefits offered by this job

100% medical, dental, and vision coverage

401k matching

Weekly catered lunches

Flexible PTO and 10+ paid holidays

Free parking and gym access

Job summary

A leading food technology firm in Daly City is seeking a Senior Food Scientist to join their R&D team. The role involves developing food ingredient solutions, providing technical support, and managing projects related to bakery applications. The ideal candidate should possess an advanced degree in Food Science, have over 5 years of experience in food R&D, and demonstrate excellent communication skills. Comprehensive benefits and a collegial work atmosphere are offered, promoting work-life harmony.

Qualifications

• 5+ years of hands-on experience in food ingredient or CPG R&D.
• Proven expertise in product development, specification writing, and laboratory techniques.
• Demonstrated ability to lead projects and manage timelines effectively.

Responsibilities

• Meet with customers to assist in using EVERY ingredients.
• Design and execute experiments for ingredient optimization.
• Provide technical expertise to enhance product performance.

Skills

Food Science

Chemistry

Technical expertise

Project management

Statistical analysis

Communication skills

Education

Advanced degree (MS or PhD) in Food Science or related field

Job description

A leading food technology firm in Daly City is seeking a Senior Food Scientist to join their R&D team. The role involves developing food ingredient solutions, providing technical support, and managing projects related to bakery applications. The ideal candidate should possess an advanced degree in Food Science, have over 5 years of experience in food R&D, and demonstrate excellent communication skills. Comprehensive benefits and a collegial work atmosphere are offered, promoting work-life harmony.