Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Get past ATS filters
Benefits offered by this job
401K match program
Fitness reimbursement
Tuition reimbursement
Paid time off for service
Generous vacation and holidays
Job summary
A leading food technologies company in Des Moines, Iowa, is looking for a Senior Food Scientist specializing in enzyme product development, particularly for bakery applications. Candidates should have a Master's or PhD in Food Science, with extensive experience in the food industry. This role involves leading R&D projects, collaborating with various teams, and conducting experiments to innovate enzyme solutions. Additionally, a comprehensive benefits package is offered, including competitive salary, wellness support, and career development opportunities.
Qualifications
10 years of experience in the food industry focusing on enzyme applications.
Strong knowledge of enzyme chemistry and functionalities.
Excellent analytical skills and problem-solving abilities.
Responsibilities
Lead R&D projects on enzyme products for food applications.
Develop and validate enzyme formulations for bakery products.
Collaborate with cross-functional teams for product development.
Skills
Enzyme product development
Analytical problem-solving
Statistical analysis
Knowledge of regulatory requirements
Education
Master's Degree in Food Science or related field
PhD in Food Science or related field
Job description
A leading food technologies company in Des Moines, Iowa, is looking for a Senior Food Scientist specializing in enzyme product development, particularly for bakery applications. Candidates should have a Master's or PhD in Food Science, with extensive experience in the food industry. This role involves leading R&D projects, collaborating with various teams, and conducting experiments to innovate enzyme solutions. Additionally, a comprehensive benefits package is offered, including competitive salary, wellness support, and career development opportunities.